Before you see the results, here are two things you need to know.
There will be some restaurants that say Critical Infraction and Non-Critical Infraction. Here is the definition according to Middlesex Health Unit.
Critical Infraction- Infractions that have the potential to lead to foodborne illness.
Non-Critical Infraction– Infractions that have a minimal potential to lead to foodborne illness.
One question that I have, how come Asian restaurants have the most infractions?
Click here to view the results of the Health Inspection